Then place some cooked chicken pieces, add chopped onion and roll it tightly along with the parchment paper and pack both ends of the paper into the roll if you want it as a take away. Place one cucumber, carrot and tomatoes julienne in the middle. Take one square of parchment paper and place one cooked pita bread, and spoon in 2 tablespoons of hummus evenly, and a tablespoon of the tzatziki dip as well. Heat a pan with oil, add chicken pieces and keep turning them over as they are getting cooked and charred on all the side. Heat a flat skillet, on medium flame and cook the rolled out bread on both sides until you see small brown spots.ĭo the same for the rest of the dough and keep the bread aside as you move ahead to cook the chicken. The bread should not be rolled too thin and it has to big enough to stuff the chicken and roll it up to form a roll. Make small sized dough balls.ĭust some flour on to your surface and with the help of the rolling pin start rolling one of the ball to a circle shaped flat bread. Make the Tzatziki Recipe - A Greek Yogurt Dip and Classic Homemade Hummus Recipe With Lemon And Coriander and keep aside.Ĭheck on the bread dough, knock out the all the air by kneading it once again. In a separate bowl, add chilli vinegar, salt and sugar and the vegetables. Meanwhile pickle the cucumber, tomatoes and carrots. Marinate the chicken pieces for at least 30 minutes. Combine everything well.Īdd in the chicken pieces and mix them well till it is nicely coated. In a mixing bowl, add cumin powder, coriander powder, red chilli powder, black pepper powder, turmeric powder, ginger-garlic paste and olive oil. Keep kneading for at least 10 minutes on to a working surface and place it inside a big bowl.Ĭover it with a damp cloth and rest the dough in a warm place, allowing it to rise and doubles its size. Now add flour, salt and water slowly and combine to form a soft dough. This is when the yeast starts to activate. Allow this to sit for a while till you notice bubbles rising. Remove chicken from the bowl and arrange in a single layer on a broiling pan. Set oven rack about 6 inches from the heat source and preheat the ovens broiler.
Heat the milk until lukewarm and mix it with yeast and sugar. Cover bowl with plastic wrap and place in the refrigerator to marinate, 8 hours to overnight. To begin making the Chicken Shawarma Recipe we will first make the Pita bread.įor the pita bread dough, in a bowl mix together yeast & sugar.
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