That’s more than 6,000 different flavour combinations, so there is always something to discover,’ explain Odstrčilová and Prokop. ‘Our menu has eight different flavours of cookies, 12 different kinds of ice-cream and eight types of toppings. In the heart of the fashionable business district of Karlín, Parlor further boosting the area’s culinary credentials. After returning to his hometown of Prague, he teamed up with specialist cookie-maker Míša Odstrčilová, and together they founded Parlor cafe. Lukáš Prokop struck ice-cream gold while traveling across the USA in search of gastronomic inspiration, and he found it in San Francisco. Here, we bring you the scoop on the most deliciously designed parlours and shops from London to Miami. If ice cream carnivals in a cone aren’t quite your thing, they also do cold brew coffee.įrom Wes Anderson-inspired pastel dream worlds to icy minimalist havens, the planet is sweet with ice-cream and gelato hot-spots (or cold-spots?). Grey-veined white marble counters and muted rhombus floor tiles provide the backdrops for that requre #nofilter.
Signature blue accents appear throughout, while a repurposed shipping container acts as the serving station. They have consciously made the corner parlour in City Walk 2, easy on the Insta-eye. With its Canadian heritage, it was natural that Navigate Design – a Toronto-based architect and design firm – were put in charge of the first store outside Canada. On the menu are large soft-serve cones, finished in extravagantly sprinkled toppings, with names like Cookies, Cookies, Cookies & Cream (wonder what’s in these?). Increasingly elaborate ice-cream concoctions are having their moment in the sun and we dare you not to reach for your phone to take a picture at the recently opened Sweet Salvation in Dubai.
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